Need a Food Hygiene Certificates 2 or 3?

About our services

At  OETP we provide quality and RSPH certified training courses in Food Hygiene  in a supportive environment to aid your business to comply with legislation and ensure your employees are up-to-date with relevant training. We also provide online training as well.

 

What is the objective of RSPH Qualification?

The objective of the RSPH Level 2 Award in Food Safety and Hygiene is to cover the principles of food hygiene for food handlers working in a food environment, as well as to obtain a knowledge and understanding of the importance of foodhygiene, associated food safety hazards, good hygiene practice, and controls based upon an awareness of food safety management systems. This qualifications regulated by Ofqual/CCEA and Qualification Wales.

Who is it for?

The purpose of this qualification is for learners, aged from 14 upwards to obtain a knowledge and understanding of: the importance of food hygiene, associated food safety hazards, good hygiene practice and controls based upon an awareness of food safety management systems. These topics are regarded by the Food Standards Agency as being important to understanding and maintaining good practice in the handling, processing and preparation of safe food.

Why train with us?

Approved Certified courses
Outlasting student support
Accepted by the local Authorities
Meets UK/EU Legal requirements

Approved Certified courses by RSPH

We have reputation for quality and friendliness

Our dedicated and experience trainer can deliver in house courses or by online that are fully accredited by RSPH

We run our courses when costumer wants them during day or, evening or weekend

We follow Coid-19 guidelines

Outlasting student support

Accepted by the local Authorities

Meets EK/EU legal requirement

 

Level 2 Food Hygiene for Catering

This course is suitable for those learners taking a Level 2 food safety qualification in catering, manufacturing or retail. It is also ideal for employees involved with handling food.

Who should take this course?

  • Chef / Cook
  • Catering / Kitchen Assistant
  • Teacher
  • Support / Care / Charity Worker
  • Barista
  • Child Minder / Nursery Staff

Certification

On successful completion of the course you will be sent a quality assured certificate through the post. This can be used to provide evidence for compliance and audit.

RSPH Level 2 Award in Food Safety and Hygiene

This qualification covers the principles of food hygiene for food handlers working in either a catering or retail environment

What does it cover?

  1. Latest food safety Legislation, EHO powers, and Due-Diligence
  2. Pathogenic food poisoning bacteria and the Danger Zone
  3. Food poisoning multiplication, spores, and toxins
  4. How to cook, hot-hold, cool, thaw & reheat food to latest standards
  5. How to interpret and plan for the latest legal guidance on food allergens
  6. Personal Hygiene and approved hand-washing technique
  7. Food Handler’s role in a HACCP system (Food Safety Management System)
  8. The 6 stages of cleaning and threat of eColi 0157 in chiller