our services
Level 2 Food Hygiene
Our Level 2 Food Hygiene and Safety course will teach you
all about food safety and hygiene in the workplace as well as improving your
knowledge on food contamination and hygiene. Knowing how to operate
hygienically and safely, store and prepare food, and control common pests will
allow you to handle food safely, and ensure that you and your business are
complying with all of the relevant health and safety regulations. Sound
knowledge of the latest food safety principles will also improve the quality of
your product and service for anyone operating in the hospitality industry.
Level 3 Food Hygiene
Supervisors and managers working in the catering sector must have a good understanding of food safety legislation, hygiene best practices and the HAACP system, to ensure a quality standard of service in the workplace.
You will be introduced to food safety legislation, how to implement a food management system, pest control, methods for preserving food and much more.
From £35 Per Person
Why You need Food Hygiene Training
Good food hygiene is essential for your business. All staff need to be trained in food safety & hygiene to ensure the food prepared well, and stored correctly and is safe to eat,
The aim of food allergy awareness training is to raise understanding of the impact for those people how have alleges to particular food or ingredients.
These food Hygiene/ Allergies awareness training courses are aimed for food handlers, food preparation staff and anyone working in a role that involves contact with food or the control/management of such people.
From £35.00
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From $99
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8 Years Experience
5 Star Rating
Quick Turnaround
Dedicated Support
Tell your visitor how your service can improve their life. Connect with the problem that they’re trying to solve and address any objections you think they might have.
What is the biggest benefit your customer will get from this? Keep your target audience in mind.